Does technology hold the answer to reducing greenhouse gas emissions in farming?

Pressure is mounting for a reduction in greenhouse gas emissions from farms. Technology is becoming increasingly important, allowing farmers to understand their farm’s current environmental impact and identify areas for improvement.

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Supporting dairy businesses as demands increase and resources decrease

Each year the UK's 13,000 dairy farmers produce over 14 billion litres of milk, with almost seven billion litres of the nutritious product reaching homes, supermarkets, restaurants and cafes. So it's fair to say that Britain's dairy industry has the expertise to produce dairy products safely and quickly. Read more


How farmers conserve the UK's countryside

Farmers have long been considered custodians of the countryside. To continue this, farmers need to receive support for the time and effort they put into maintaining and improving the UK's landscape; they're already working in a highly pressured industry. Read more